The catalogue
Everything we carry, organised by type. Prices shown are per 50g (the most-bought size). 100g and 250g sizes available at proportional pricing on each product page. All teas ship in resealable foil-lined paper pouches; no plastic.
Black teas
Yunnan Dianhong
Rich, malty, chocolate-and-honey notes. Made from large golden buds. Our recommendation for someone moving from English Breakfast to single-origin.
Darjeeling Second Flush
The classic "champagne of teas". Muscatel notes, distinctive light body. Sourced from a small-estate cooperative, harvest year stated on the pouch.
Assam Classic
Full-bodied, malty, the kind of strong tea that takes milk well. Sourced from a single garden in upper Assam.
Lapsang Souchong
Smoked over pine. Strong, distinctive, polarising. Either you love it or you can't stand it; there's no middle ground.
Green teas
Sencha Premium
Grassy, slightly umami, with a clean finish. Brew at 70°C — boiling water makes it bitter.
Gyokuro
Shade-grown for deeper umami and lower bitterness. Premium price; small-batch supply. Brew at 60°C; the lower temperature is critical.
Dragon Well (Long Jing)
Flat-pressed leaves with a nutty, sweet, slightly toasty flavour. The most-popular Chinese green tea for a reason.
Genmaicha
Sencha blended with roasted brown rice. Toasty, mellow, low caffeine. Particularly good as a late-afternoon tea.
Oolong & white teas
Tieguanyin (Iron Buddha)
A lightly-oxidised oolong with floral, orchid-like notes. Brews multiple times — three or four steepings from the same leaf is normal.
Da Hong Pao (Big Red Robe)
Heavily-oxidised "rock oolong". Rich, slightly mineral, complex. Suitable for someone wanting to explore oolongs beyond the lighter florals.
Silver Needle
White tea made from unopened buds. Subtle, sweet, gently floral. Brews at 75°C for a longer time than green tea.
White Peony (Bai Mu Dan)
Slightly more substantial than Silver Needle. Made from young buds plus the first two leaves. A good starting white tea.
Herbal blends
Calm blend
Chamomile, lemon balm, lavender, rose petals. For evening drinking or stressful afternoons. Caffeine-free.
Sleep blend
Valerian root, passionflower, chamomile, lavender. Stronger than the calm blend; brew weaker if it's new to you. Caffeine-free.
Digestive blend
Peppermint, fennel seed, ginger root, liquorice. Traditional after-meal blend. Slightly sweet from the liquorice; reduce if you'd prefer less.
Everyday herbal
Rooibos, honeybush, vanilla. A caffeine-free everyday alternative to black tea, with similar body and warming character.
Immune blend
Echinacea, elderberry, rosehip, thyme. Stronger flavour; we'd recommend trying a small amount first.
Seasonal botanicals (current)
Rose petal & pink peppercorn
Whole rose petals from a small Yorkshire grower with a single peppercorn note. Floral, slightly warming. Spring rotation.
Elderflower & lemon balm
Hand-picked elderflower from the Cotswolds, blended with lemon balm. Bright, summery. Limited summer rotation.
Caffeine and serving notes
All loose-leaf black, green, oolong, and white teas contain caffeine, though typically less than coffee, and much less than commercial tea bags weight-for-weight. Herbal blends are all caffeine-free unless explicitly labelled otherwise.
Each pouch makes roughly 25–30 cups depending on tea type and brewing strength. Reference our brewing guide for tea-specific water temperature and steep times.
Wholesale
We supply a handful of independent cafés and small UK food shops. Wholesale starts at 5kg-equivalent monthly orders, with bulk packaging available. Email [email protected] for the wholesale price list.